Press the Sauté button and add uncooked bacon and sausage.
Once cooked thoroughly, drain grease and add olive oil, butter, onions, garlic, seasoning, salt and pepper. Saute together. Set aside in separate bowl.
Add potatoes, water, and chicken broth. Cook on Manual for 1 min. (The potatoes are in thin slices, so they cook very quickly!) Perform quick release.
Add sausage mixture to Instant Pot and return to Sauté function. Simmer for 10 minutes, stirring occasionally.
Add kale and half and half. Stir. Turn off Instant Pot and allow to "cook" with residual heat for about 5 minutes.
Serve hot with a side of bread or cheesy biscuits!