Eggless Chocolate Chip Cookies
The perfect flat, chewy chocolate chip cookies----no eggs required.
Ingredients
Wet Ingredients
- 1 cup butter very soft
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 tsp. vanilla extract
Egg Substitute
- 4 T water
- 4 tsp. baking powder
- 2 tsp. vegetable oil
Dry Ingredients
- 2 1/4 cups all-purpose flour sifted
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 cups semi-sweet chocolate chips
Instructions
- Before prepping the cookie dough, preheat the oven to 350 degrees F and put parchment paper on two large cookie sheets.
- Using a hand mixer or Kitchen Aid, whip together the soft butter, white sugar, and brown sugar in a large bowl.
- In a small separate bowl, mix the ingredients for the egg substitute together. Add this mixture to the large bowl. Add vanilla and blend everything together.
- In a medium separate bowl, mix together the flour, baking soda, and salt. Slowly add these dry ingredients into the wet ingredients in the large bowl and blend until smooth.
- Finally, add the chocolate chips and stir until they are dispersed evenly throughout the dough.
- Bake the cookies until light brown, about 9 to 11 minutes. Serve warm!