Lasagna Roll-Ups are a great twist on the classic homemade lasagna we all love. Made with the same ingredients, it’s a recipe your family will be asking for over and over!
I made lasagna roll-ups as a “fancy dinner” for my parents when I was in high school. I was so proud of it because it paired great with the candlelight and elegant tablecloth. In college, when I was trying to impress my now-husband, this is the recipe I made for him. Let’s just say: it worked! Haha!
I love this recipe because it combines the classic lasagna ingredients with an effortlessly elegant roll, making it perfect for casual Sunday dinners, romantic evenings, and everything in between.
Easy Lasagna Roll-ups
8 Lasagna Noodles (cooked)
15 oz Ricotta Cheese
1 lb. Ground Beef (cooked)
1 cup Shredded Cheese*
½-1 diced tomato
1 tsp Garlic Powder
1 tbsp Italian Seasoning
1 tsp Oregano
½ jar of Red Pasta Sauce
*can substitute parmesan cheese for shredded cheese if you prefer.
Preheat oven to 350° F.
In a medium-sized bowl, combine ricotta cheese, ground beef, HALF of the shredded cheese, tomato, and seasonings. Cook lasagna noodles and lay on a pre-sprayed baking sheet. Spread the mixture evenly over the noodles. Roll the pasta.
Cover the bottom of a glass baking dish with a few spoonfuls of the red pasta sauce. Place rolled noodles snugly into the dish. Cover with red sauce and the remaining ½ cup of shredded cheese. Cover with tin foil and bake for 25 minutes.
Serve and enjoy!
Check out our video for step-by-step instructions:
We hope you enjoy this twist on the classic!